![]() That part was good, however, I thought the sausage itself was a little over smoked. Sausage - I tried their spicy variety of sausage and it is spicy. I ordered my usual, ribs, brisket, and sausage so here's how they fared. We all got there just after 11 AM and were ready for some BBQ. I visited Stiles Switch last November while visiting family in Austin. I discovered this place while reading last May's Texas Monthly's BBQ edition so I had to give it a try. They are located in the same parking lot as Hooters set back off Preston Rd just a bit. ![]() So if you are in the Frisco area and want some great "Q" go to 3 Stacks, you wont be dissapointed. Brisket was fork-tender with good bark, well developed smoke-ring, and perfectly rendered fat. Don't miss the brisket, it ranks up there with Lockhart Smokehouse, Pecan Lodge, and Hutchins. They do make their own sauce and you can buy a bottle of it if you like but I'm a purist so I really don't do sauce and their meat can stand on it's own as it should.Saving the best for last, the brisket, a true Texas barbecue art-form. All of the sides were good but again it's about the meat. However, over all the ends were good and you should try them. The bark in some places was a bit thick and maybe the "point" was a bit over chard when it was thrown back in the pit. The burnt ends were like candy with good bark. The Holy Trinity (brisket is hiding under the ribs) Moist cut brisket, the only way to order it in my opinion The ribs were very flavorful with good smoke and the meat was tender to the bite and did not fall off the bone. Next, the ribs you can order glazed or rubbed, I ordered the rubbed but I think I got the glazed. This was the weakest part of the barbecue that I ordered but it would still pass just fine in many of the barbecue chains one would find in DFW (Sonny's, Dickey's, Spring Creek). I ordered the jalapeno cheese sausage and although the flavor was good the texture and casing seemed to be of the commercial variety so I don't think it is made on-site. On to the food, let's start with the sausage. Upon ordering the brisket I was asked lean or moist so with that attention to detail my apprehension started to be put at ease. And by the way the service was really good. Food came out on real plate ware and the presentation was very nice, what you would expect from a full-service operation. I also ordered some burnt ends as well with sides of potato salad, beans, and cheesy corn-bake. I ordered my usual sampling of barbecue, ribs, sausage, and brisket. I decided to cozy up to the bar and place my order. However, I was pleasantly surprised with the "Q". The "finish-out" is very nice and they have a full bar with multiple beer taps, and flat screen TVs throughout the establishment. I'm pretty use to the typical BBQ joint with your line service that you would find in most barbecue destinations. This joint being a full-service restaurant made me have my doubts about the barbecue. You’ll love the live and silent auctions, the crawfish, the games for kids and the drink specials.I recently made a trip to 3 Stacks Smoke & Tap House in Frisco, TX and at first was a bit skeptical when I arrived. They benefit the Boys & Girls Clubs of Collin County with great food and a fun time. Check it out right in Addison, TX.įinally, don’t miss the Crawfish Boil Charity Event at the Frisco Bar on Legacy Drive. Whether you like tame or spicy, Nate’s does it right. You can even order it turbo-style to kick it up a notch. The crawfish is fresh from Louisiana served piping hot with all the fixings and a side of corn. Nate’s Seafood is one of the best seafood restaurants in Dallas when it comes to Cajun cooking. Nate’s Seafood – 14951 Midway Road, Addison Check out this seafood and catfish kitchen for some delicious crawfish. It’s a casual environment surrounded by little boat motors. If you love a restaurant with a great patio dining area, check out Hook, Line and Sinker. Hook, Line and Sinker – 17602 Preston Road, Dallas There will be new features like the Cajun and zydeco dance contest and armadillo racing. You can try sweet spicy Cajun crawfish along with great beer, specialty drinks, games, live music and fun for all ages. Spend the afternoon in the park with JackFM and 105.3 The FAN hosting the event. It’s the biggest crawfish party of the year and features live music and great food. The 3rd annual Mudbug Bash is coming to downtown Dallas this March and you don’t want to miss it. Here are the restaurants in Dallas that you’re going to find amazing Crawfish, plus the Crawfish Festivals that you have to check out in the area. ![]() The seafood sensation goes perfect with a cold beer and you don’t have to be in Louisiana to indulge. Get ready for a messy, spicy treat with crawfish around the area. DFW residents love crawfish and the season to indulge is upon us.
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